Cathy Ezrailson, Ph.D. Science Education USD
Friday Resources:
1. Education World http://www.educationworld.com/a_curr/virtualwkshp/virtualwkshp002.shtml
2. PBL the basics: http://college.cengage.com/education/pbl/background.html#The%20Basics
3. http://www.bie.org/
4. More about Project-based learning http://www.iste.org/Content/NavigationMenu/Research/Reports/The_Road_Ahead_Background_Papers_1997_/Project-Based_Learning.htm
About the Blog:
Blog Posting
1) Open the email invitation and accept it.
2) Create a Google account, if you do not have one.
3) Use your Google email address and password to accept access to our Blog:
About the Curriculum Piece
For your curriculum piece, plan a chemistry of food lesson plan by yourself OR with your lab partners that is based on one of your favorite receipes. Make sure that it includes the chemistry of the food preparation.
Here is the lesson plan format that I would like you to use for this assignment defined by the grading rubric that we will use https://docs.google.com/document/edit?id=1WSE8WY4OmUwD-EWGKdfoA3BZUBElA8Oq6YpCNsx2Uw0#
About Project-based Learning
Find the ppt here: http://docs.google.com/fileview?id=0B1v2y_lF-Kk8ZGNhYjFkYmMtZjcwZS00NDEyLTg2MWYtMjBmNzA0YjI4ODI0&hl=en
