Week Two Summer 2010 Short Course: Food and Science: Biochemistry of Food: "Dr. Koppang's Monday night HW Question: The physical properties and chemical properties of two chemical enantiomers are identical (left hand..."
It has to do with where groups are bonded on to the chain and how they are able to interact with other substances. For instance if there is a double bond holding groups in place, they cannot flip in order to interact with a substance.
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