Dr. Koppang's Monday night HW Question:
The physical properties and chemical properties of two chemical enantiomers are identical (left hand form versus right hand form). Why would the biochemistry of the enantiomers be different? That is, why does the body incorporate one hand form of the biomolecule yet discard the other form if the first statement is correct? Or maybe the first statement needs some adjustment.
Wednesday's Resources:
1. Vitamin C Content of Food https://docs0.google.com/document/edit?id=1w_7LRxx46ttjpJVX0gQHKhqAtzAKiYhY1Ama1Ulln3E&hl=en#
2. Thermodynamics of Phase Change https://docs0.google.com/document/edit?id=1w_7LRxx46ttjpJVX0gQHKhqAtzAKiYhY1Ama1Ulln3E&hl=en#
3. Food and Energy http://docs.google.com/fileview?id=0B1v2y_lF-Kk8NWViNjEwM2MtOTY4NS00OGZhLWIwZDAtMmRiMDViODkyODM4&hl=en
Monday's Power Points:
1. Intro to Lipids http://docs.google.com/present/edit?id=0AVv2y_lF-Kk8ZGRqNzkzdGZfMTc5YzlzcTZ0aG0&hl=en
2. Intro to Amino Acids and Proteins http://docs.google.com/present/edit?id=0AVv2y_lF-Kk8ZGRqNzkzdGZfMjU4ZnZmYmpncw&hl=en
3. Intro to Carbohydrates http://docs.google.com/present/edit?id=0AVv2y_lF-Kk8ZGRqNzkzdGZfMjk1Zm00NTRkZnM&hl=en
